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Marc Bergeron's avatar

Buon pomeriggio... Very interesting... are you planning to someday contrast this to Prosciutto di Parma?

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Local Aromas's avatar

Ciao Marc! Yes we will. As when we explore the region of Emilia-Romagna in 2025, we will do a video about the Prosciutto di Parma and then it will be very interesting to explain the differences between the two.

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